Our gluten free pumpkin caramel tart is made with pumpkin, fresh ground spices, local maple syrup and is 100% corn syrup free. Our homemade mix is poured into a flakey crust and perfectly baked for a silky center and glazed with maple syrup.
Pies are available freshly baked. All shipped pies are frozen before shipment to ensure freshness on delivery.
Ingredients: Pumpkin Puree, Our Signature Gluten Free Flour, Cabot Butter, Cream Cheese, Brown Sugar, Maple Syrup, Sugar, Baldwin Vanilla, GF Baking Soda, Salt
Our signature flour mix is one of our trade secrets - if you have an allergy concern please send us an ingredient you're concerned about. Contains no nut or bean flours.
*Frozen products come packed in a box between layers of parchment. Baked products come stacked in bakery boxes between layers of parchment paper. Retail bagged items come in individually heat sealed bags with our labels including product name, ingredients, our company name and branding - not available on all products*
All of our pastries are handmade to order in a licensed kitchen and under a food handlers certification. We produce in an kitchen with common allergens: wheat, dairy and nuts. We are extremely cautious when baking to use differing bowls, containers and equipment to keep our gluten free products separate.